The Centerpiece Decoded
The roast turkey takes center stage. Timing is everything. This guide shows the estimated roasting time per pound at 325°F, but rely on a meat thermometer (165°F in the thigh) for accuracy.
Anatomy of the Feast
A Thanksgiving feast is a harmony of tastes. The staples fall into main categories, each adding its own note to the plate. Let’s explore the usual lineup of supporting stars.
Essential Appetizers
Small snacks like dips, charcuterie, and skewers are ideal for greeting guests without overshadowing the main course.
The Side Dish Pantheon
For countless folks, sides steal the show. Spuds, stuffing, and colorful veggies take center stage.
A Trio of Classic Pies
The feast ends with the classic trio of Thanksgiving treats: pecan, apple, and pumpkin pies.
The Ultimate Game Plan
A hassle-free Thanksgiving comes down to preparation. This guide simplifies the process, turning a big job into easy steps. Use the turkey’s resting time—the 'Golden Hour'—to warm up your sides.
3 Weeks Before
Finalize menu & guest list. Order turkey. Inventory cookware.
2 Weeks Before
Buy non-perishables. Prep and freeze dough, broth, and gravy.
The Day Before
Buy perishables. Prepare pies. Cook cranberry sauce. Build casseroles. Arrange the table.
Thanksgiving Morning
Bring turkey to room temp. Prep appetizers. Chill drinks.
The Golden Hour (Post-Roast)
Let turkey rest; warm sides and casseroles, prepare gravy, then carve.
A Feast for All
A great host makes every guest feel at home. Thanksgiving favorites can be tailored to dietary needs, letting everyone savor a festive and tasty meal.
Vegetarian & Vegan
Craft impressive, plant-focused mains such as Mushroom Wellington or Stuffed Acorn Squash, with sides transformed using vegan butter and veggie broth.
Gluten-Free
Gravy can be thickened with cornstarch as a flour substitute. Opt for top-notch gluten-free bread in stuffing, and try a crustless pumpkin pie or apple crumble for dessert.