Vegan and Allergy-Friendly Easter Treats

Easter is a time of joy and celebration, and no one should have to miss out on the sweet festivities due to dietary restrictions. Whether you're catering to vegan preferences or various food allergies, there are plenty of delectable options that everyone can enjoy. Below, we've compiled some delightful recipes for egg-free chocolates and gluten-free bunny cakes that are sure to make your Easter both inclusive and delicious.

Egg-Free Chocolate Delights

Ingredients Instructions
  • 1 cup cocoa butter
  • 3/4 cup cocoa powder
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: nuts, dried fruit, or vegan marshmallows for filling
  1. Gently melt the cocoa butter in a double boiler over low heat.
  2. Once melted, remove from heat and whisk in the cocoa powder, maple syrup, vanilla extract, and salt until smooth.
  3. If adding fillings, place them at the bottom of silicone chocolate molds.
  4. Pour the chocolate mixture over the fillings in the molds.
  5. Tap the molds on the counter to remove any air bubbles.
  6. Refrigerate for at least 1 hour or until set.
  7. Once solid, gently pop the chocolates out of the molds and enjoy!

Gluten-Free Bunny Cakes

Ingredients Instructions
  • 2 cups gluten-free flour blend
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 cup plant-based milk
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • Gluten-free and vegan frosting
  • Decorations (e.g., vegan sprinkles, shredded coconut)
  1. Preheat your oven to 350°F (175°C) and grease a bunny-shaped cake mold.
  2. In a large bowl, mix the plant-based milk and apple cider vinegar and set aside for a few minutes to curdle.
  3. Add the sugar, applesauce, vegetable oil, and vanilla extract to the milk mixture and whisk until well combined.
  4. In another bowl, combine the gluten-free flour blend, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared mold and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely before frosting and decorating as desired.

These recipes are just a starting point for your allergy-friendly Easter treats. Feel free to get creative with the decorations and add your personal touch to make this holiday special for everyone. Happy Easter!
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