Ganne ki Kheer — a sugarcane dessert made on Sankranti (harvest sweetness)
Recipe | Tips | Significance
Dessert • Harvest • Sankranti

Ganne ki Kheer

Ganne ki Kheer (also spelled Ganee ki Kheer) is a comforting rice pudding made with fresh sugarcane juice, cardamom, and dry fruits—especially loved around Makar Sankranti during a plentiful sugarcane harvest, festivities are at their peak.

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Key ingredient
Sugarcane juice (fresh).
Taste
Naturally sweet + fragrant.
Occasion
Sankranti harvest celebrations.
Quick ingredients
Rice + sugarcane juice + cardamom + dry fruits
Time
Soak + slow simmer
Texture
Creamy, smooth
Serve
Warm or chilled
Pairs with
Til-gud sweets
The recipe below is based on the original “ganee-ki-kheer” page.

Remember to lower the flame when heating sugarcane juice as it can alter the flavor if overheated.

Ganne ki Kheer recipe

A basic Sankranti sweet prepared with freshly squeezed sugarcane juice.

Serves: 4 • Level: Easy
Ingredients
  • ½ liter sugarcane juice
  • 50 g basmati rice
  • Cardamom powder (to taste)
  • Cut dry fruits ¼ cup

Additional options include a sprinkle of saffron, diced pistachios, or a dollop of ghee-roasted dried fruits.

Directions
  1. Wash the rice and soak it in water for 1–2 hours.
  2. Add sugarcane juice to a pan and heat until boiling.
  3. Once it comes to a boil, stir in the soaked rice and cardamom. Allow it to simmer on low heat. slow flame.
  4. Frequently stir and cook the rice and sugarcane juice until they form a smooth, creamy mixture.
  5. Finish with dry fruits. Serve warm or chilled.
Your Ganne ki Kheer is ready.
Original recipe text (preserved)

Ingredients: 1/2 liter sugarcane juice, 50g basmati rice, cardamom powder, cut dry fruits 1/4 cup. Directions: soak rice 1–2 hours, boil sugarcane juice, add soaked rice + cardamom, simmer and stir till smooth.

Tips for best taste

Small things that make sugarcane kheer smoother and more fragrant.

Keep it low & slow

Gently simmer on low heat to maintain the fresh sugarcane flavor and prevent excessive caramelization.

Stir often

Rice can settle—stirring keeps the texture smooth and avoids sticking.

Add aroma at the right time

Include cardamom while simmering and incorporate dry fruits towards the end for a crunchy texture.

Serving ideas

Serve warm for cozy winter evenings, or chill and garnish with pistachios for a refreshing dessert. Pair it with til-gud laddoos or gajak for a complete Sankranti sweet plate.

Why sugarcane desserts matter on Sankranti

Sankranti is a festival celebrated during the harvest season, making dishes made from recently harvested crops particularly significant.

Harvest abundance

Harvesting sugarcane during the winter season and using its juice in a dessert is a delicious way to savor the flavors of freshness and abundance

Warmth & energy

Numerous Sankranti treats, such as til-gud, jaggery, and sugarcane, are

Sharing sweetness

Sankranti is a time for community, where sharing sweets is a simple gesture to spread kindness and positivity.

A simple tradition you can follow

Make a bowl of Ganne ki Kheer, offer the first serving in prayer (as per your family custom), and share the rest with neighbors—Sankranti tastes best when it’s shared.

Send Sankranti cards & messages

Kept consistent with the other themed pages.

Welcome Sankranti

Traditional cards for Makar Sankranti.

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Send Cards

Modern art cards showing the spirit of Sankranti.

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Caption idea: Sweet Sankranti! 🍚 🌾 ☀️
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