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| Topic | Details |
|---|---|
| Description of Khichdi-purv | Khichdi-purv is a regional festival celebrated in certain parts of India, which coincides with the festival of Makar Sankranti. It is named after 'khichdi,' a dish made from rice and lentils, which is commonly prepared and consumed during this festival. |
| Relation to Sankranti | In certain areas, Khichdi-purv is a traditional term for the celebration of Makar Sankranti. This festival signifies the sun moving into the zodiac sign of Capricorn (Makara in Sanskrit) and is linked to the harvest time. |
| Significance of Khichdi-purv | The festival marks the start of the harvest season and the conclusion of the winter solstice. Consuming khichdi on this occasion is thought to invite good health, wealth, and harmony. It is also a time for communal gatherings and honoring the deities, especially the Sun god. |
| How it is celebrated | Festivities involve cooking and enjoying khichdi, participating in ritualistic river baths, flying kites, and donating to the less fortunate. Additionally, individuals visit temples, conduct prayers, and set goals for the new year. |
| Difference from Makar Sankranti | Khichdi-purv focuses on the preparation and enjoyment of khichdi, while Makar Sankranti encompasses a wider range of regional customs such as kite flying, bonfires, and feasting on a variety of dishes beyond just khichdi. |
Why is khichdi so important on Sankranti?
Wholesome winter food
Rice and lentils offer a comforting, energizing, and easily digestible option for winter meals.
Harvest symbolism
Showing appreciation for nature's abundance by using freshly harvested grains and pulses.
Community sharing
One-pot meals are ideal for cooking in bulk, making them perfect for serving at langar-style community gatherings.
How people celebrate Khichdi Parv
Khichdi Mela & regional highlights
Sort by location to easily discover the native name and traditions.
| Place | Local name | Typical traditions |
|---|
What to cook: a simple Khichdi Parv recipe guide
Basic ingredients
Ingredients: Rice, moong/masoor dal, ghee, cumin, turmeric, ginger,
Festive add-ons
Peanuts, black pepper, bay leaf, and curry leaves accompanied by achar, dahi, and papad
Temple-style offering
In certain customs, a basic satvik khichdi is served initially and then shared as prasad.
Khichdi Parv wishes (copy & share)
Short wishes to send on WhatsApp, SMS or social.
Tip: Use “Copy” and paste into WhatsApp with emojis 🪁🌞🍚
FAQ