Til–Gud Ladoo — sesame & jaggery sweetness for Sankranti
Recipe | Tips | Significance
Recipe • Winter sweet • Sankranti

Til aur Gud ke Ladoo

Til–Gud Ladoo Sesame-jaggery laddoos are among the most popular sweets that are prepared. Makar Sankranti. They’re simple, nourishing, and perfect for mid-January—when sesame and jaggery are traditional “warming” foods and sharing sweets is part of the festival spirit. fileciteturn8file0

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Main
Roasted sesame (til)
Sweetener
Jaggery (gud)
Aroma
Cardamom + coconut
Quick snapshot
Roast → grind → mix → roll
Serves
10–12 ladoos
Time
~20–25 min
Storage
Airtight jar
Perfect for
Winter evenings
Recipe preserved and enhanced from the original til-gud-ke-ladoo page. fileciteturn8file0

Advice: If the mixture seems too dry, gently heat it to help the jaggery bind more effectively.

Til–Gud Ladoo recipe

Simple ingredients, big festive taste.

Level: Easy • No baking
Ingredients
  • 1½ cups sesame seeds (til), lightly roasted
  • 1 cup jaggery (gud), chopped
  • ½ cup grated dry coconut
  • ¼ tsp green cardamom powder

You may choose to add a spoonful of ghee for fragrance, chopped peanuts, or a dash of dry ginger powder (saunth) for added heat.

Directions
  1. Roast til on low flame until fragrant (do not burn). Cool completely.
  2. Coarsely grind sesame and jaggery together using a mixer or mortar & pestle.
  3. Place on a plate. Sprinkle with coconut and cardamom powder. Stir thoroughly.
  4. Divide the mixture into equal parts and shape them into ladoos the size of a lemon by firmly pressing them
  5. Keep in an airtight container and consume within 1-2 weeks.
Shortcut: If the mixture is not sticking together, gently heat it on a low pan for 10-15 seconds and then roll it promptly.
Original recipe (preserved)

Sesame seeds (til) lightly roasted 1 1/2 cups, jaggery chopped 1 cup, grated dry coconut 1/2 cup, green cardamom powder 1/4 tsp. Grind til and jaggery to a coarse mixture, add coconut + cardamom, shape lemon-sized ladoos, store airtight. fileciteturn8file0

Tips for perfect ladoos

Small details that make big difference.

Roast gently

Toast sesame seeds on a low flame until fragrant. Be careful not to over-toast, as it can turn bitter.

Keep it coarse

Grinding too coarse provides a satisfying crunch, while too fine can feel overly smooth.

Roll while warm

If the jaggery is cool and loose, heat the mixture slightly and shape rapidly.

Serving ideas

Serve with hot chai, or add chopped peanuts for a crunchy variation. For a festive platter, pair with gajak, chikki, or ganne ki kheer.

Why til and gud are special on Sankranti

Sesame seeds and jaggery are more than just ingredients; they hold special significance in the festival.

Winter warmth

Sesame and jaggery are commonly enjoyed during the winter months, providing a comforting source of energy during the chilly mid-January season

Sharing sweetness

Numerous communities swap til-gud treats as a kind gesture, spreading sweetness and well-wishes.

Harvest gratitude

Sankranti marks the season of harvest, where delectable treats crafted from fresh produce like sesame, sugarcane,

A classic Sankranti line

“Til-gul ghya, god god bola.” — Take sesame-jaggery and speak sweetly.

Send Sankranti cards & messages

Kept consistent across the themed Sankranti pages. fileciteturn8file0

Welcome Sankranti

Traditional cards for Makar Sankranti.

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Modern art card showing spirit of Sankranti.

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Caption idea: Til–Gud for sweet words! 🍯 🌾 ☀️
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