Sesame sweets, known as Til, are a beloved Sankranti tradition symbolizing warmth, sweetness, and
Prasad • Gifts • Community

Til Sweets on Sankranti

Til (sesame) sweets—like tilgul, til laddoo, and til chikki—are among the most loved Sankranti foods. They are prepared in winter, offered in temples, and distributed to family, neighbors, and guests as a symbol of warmth and goodwill.

Temple offering Exchange & gifts Distribution Winter warmth

"खट्टी मिठास छोड़ो,

Til sweets for Sankranti

Sweets are distributed as prasad and gifts to promote warmth, sweetness, and unity.

Cultural meaning

Sweets represent comfort and warmth in the cold winter months, serving as a gesture of kindness and a way to nurture relationships.

Temple offering & prasad

Numerous followers present til sweets to the deity, then accept and share them with others. prasad—sharing blessings with others.

Distribution & community

Providing candy to neighbors, relatives, and visitors fosters a sense of community connection, which is particularly crucial during harvest festivals.

Significance of Til Sweets during Sankranti

The original page summarized til sweets in a table (culture, health, preparation, enjoyment, and festive activities). Below is the same core structure, expanded to include temple offerings and distribution traditions.

Aspect Description
Cultural significance During winter, sesame sweets symbolize warmth and sweetness, embodying new beginnings and social unity during Sankranti.
Temple offering (naivedya) In numerous households, a portion of til sweets is traditionally offered at a temple or home shrine before being shared and enjoyed. prasad—a blessed food meant to be respectfully shared.
Distribution (prasad & gifts) Distribution is central: devotees share prasad at temples; households share til sweets with neighbors, relatives, colleagues, and guests. The act reinforces community ties and expresses goodwill—especially during the harvest season.
Health & winter benefits Sesame is packed with nutrients and often considered a "heating" winter food. When mixed with jaggery and ghee, it transforms into a flavorful and energizing seasonal treat.
Preparation Til sweets are made by roasting sesame seeds and combining them with jaggery or sugar; some recipes include peanuts, coconut, or dried fruits for added flavor and nutritional value.
Enjoyment & festive activities Families come together to make and share sweets, as well as participate in traditional Sankranti activities like kite flying, rangoli art, and visiting with neighbors.

Common phrase and its meaning

In Maharashtra, sharing tilgul signifies the importance of speaking sweetly and sticking together, serving as a gentle reminder that Sankranti celebrates social unity and warmth.

How til sweets are offered and shared

Sweets bridge the gap between the sacred and the social through a sequence of preparing, offering, receiving as prasad, and distributing, transforming a humble treat into a communal tradition.

Offering in temple or home shrine

  • Set aside a small plate of til sweets as naivedya (offering).
  • Offer with a simple prayer for wellbeing, harmony, and prosperity.
  • After the offering, share it as prasad—starting with family members.

Distribution and community tradition

  • Share with neighbors and guests as a festival greeting.
  • Give to friends and coworkers as a token of goodwill.
  • Include elders and children first—highlighting respect and continuity.

Families often contribute sweets or ingredients to temples or community kitchens, expanding the concept of sharing outside their own homes.

Popular til sweets you may see on Sankranti

Tilgul
Sesame + jaggery discs
Til laddoo
Sesame laddoos, often with ghee
Til chikki
Brittle with sesame and jaggery
Peanut–til mix
Peanuts + sesame + jaggery
Gajak / rewri (regional)
Sesame sweets in North India
Dry-fruit til laddoo
Sesame + nuts for nutrition