Festive Feast Background
Traditional Flavors

A Winter Feast

Celebrate Lohri with loved ones, laughter, and a delicious array of Punjabi cuisine. Explore our specially crafted menu that combines traditional favorites with warm winter comfort foods.

The Essence of the Meal

A thoughtfully curated Lohri menu goes beyond just the food, embodying feelings of warmth, generosity, and unity. Each dish, from traditional offerings to comforting favorites, carries its own narrative.

Ritual First

Necessary items such as Rewari and Peanuts are presented at the bonfire before being distributed.

Winter Comfort

Meals such as Sarson da Saag offer nourishment and comfort during the chilly months.

Family Fun

Snacks and beverages perfect for passing around the fire as you sing along.

Hosting Tips for Lohri

Keep it Warm

Ensure food stays warm. Use insulated casseroles or food warmers.

Seasonal Ingredients

Highlight winter staples like jaggery, sesame, and maize.

Balance Flavors

Pair elaborate dishes (such as Dal Makhani) with uncomplicated sides like salad.

Self-Serve

Encourage self-serve counters for ease during larger gatherings.

Sample "All-in-One" Menu

Starters: Pakoras, Paneer Tikka
Main Course: Sarson da Saag, Makki di Roti, Dal Makhani, Salad
Sides: White Butter, Green Chutney, Pickle
Desserts: Rewari, Gajak, Gur Kheer
Drinks: Masala Chai, Badam Milk